R1315VT2P BRAND BLEND

Relative Maturity

115

115
Trait
VT Double PRO® RIB Complete® corn blend
Key Strengths
  • Good staygreen and field appearance
  • Good staygreen and field appearance
  • Excellent silage potential
PRODUCT CHARACTERISTICSexpand_more
SILAGE YIELD 3
NDFD 30 HR 5
% LIGNIN 5
UNDF240 5
% OF STARCH 6
MILK PER TON 4
MILK PER ACRE 4
% CRUDE FAT 2
% NON FIBER CARBO (NFC) 5
SUGAR & VFA 3
% TDN 4
NEL (MCAL/LB) 4
% ACID DETERGENT FIBER 5
NEG (MCAL/LB) 4
% DIGESTIBLE STARCH 4
% CRUDE PROTEIN 3
% NDF 5
IVSD7HR 4
IVTD 24HR % OF DM 5
IVTD 30HR % OF DM 5
IVTD 48HR % OF DM 5
NDFD 24 HR 4
NDFD 48 HR 5
PLANTINGexpand_more
EARLY VIGOR 3
PLANTING RATE MEDIUM
MANAGEMENTexpand_more
GDUS TO MID-POLLINATION 1394
GDUS TO BLACK LAYER 2875
RELATIVE MATURITY 114
TRAIT VT2PRIB
GROWTHexpand_more
SEEDLING VIGOR 2
ROOT STRENGTH 4
STALK STRENGTH 3
DROUGHT TOLERANCE 3
GREENSNAP 6
PLANT HEIGHT MED TALL
EAR HEIGHT -
HARVESTexpand_more
STAYGREEN 3
DRYDOWN 4
TEST WEIGHT 3
HARVEST APPEARANCE 2
PLANT DESCRIPTIONexpand_more
COB COLOR RED
KERNEL ROWS 14-16
DISEASESexpand_more
GRAY LEAF SPOT 4
NORTHERN CORN LEAF BLIGHT RACE 1 4
GOSS'S WILT 6
ANTHRACNOSE STALK ROT 5
SOUTHERN RUST 5
COMMON RUST -
EYE SPOT -
FUSARIUM STALK ROT 4
SOUTHERN CORN LEAF BLIGHT 6
STEWART'S LEAF BLIGHT -
ANTHRACNOSE LEAF BLIGHT -
HERBICIDEexpand_more
GROWTH REGULATORS SENSITIVITY A
PIGMENT INHIBITOR - PREEMERGENCE A
SULFONYLUREAS SENSITIVITY C
MATURITYexpand_more
RELATIVE MATURITY 114
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