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RELATIVE MATURITY:

118

Trait(s):

VT2PRIB

Genuity® VT Double PRO® RIB Complete® corn blend

Key Strengths

  • Strong top end yield potential with excellent test weight and grain quality
  • Medium tall and leafy plant type with excellent staygreen and late season appearance
  • Very good drought tolerance with medium ear flex; can respond to irrigation well
  • Can be planted on rotated or corn on corn acres

Characteristics

DISEASES
NORTHERN CORN LEAF BLIGHT RACE 1 4
ANTHRACNOSE STALK ROT 2
SOUTHERN RUST 5
GRAY LEAF SPOT 4
GOSS'S WILT 5
GROWTH
ROOT STRENGTH 2
PLANT HEIGHT M-T
STALK STRENGTH 2
GREENSNAP 4
SEEDLING GROWTH 3
DROUGHT TOLERANCE 3
EAR HEIGHT M-H
MANAGEMENT
GDUS TO MID-POLLINATION 1415
GDUS TO BLACK LAYER 2950
RELATIVE MATURITY 118
TRAIT VT2PRIB
INSECT RESISTANCE MANAGEMENT Y
HARVEST
TEST WEIGHT 2
DRYDOWN 3
HARVEST APPEARANCE 2
STAYGREEN 2
HERBICIDE
ISOXAZOLES SENSITIVITY A
GROWTH REGULATORS SENSITIVITY A
SULFONYLUREAS SENSITIVITY A
PLANTING
EARLY VIGOR 3
PLANTING RATE M-H

Value Added Traits:

SS = SmartStax® corn

SSRIB = SmartStax® RIB Complete corn blend

VT2P = VT Double PRO® corn

DGVT2P = DroughtGard® Hybrids with VT Double PRO® corn

VT2PRIB = VT Double PRO® RIB Complete® corn blend

DGVT2PRIB = DroughtGard® Hybrids with VT Double PRO® RIB Complete® corn blend

VT3P = Genuity® VT Triple PRO® corn

DGVT3P = DroughtGard® Hybrids with Genuity® VT Triple PRO® corn

VT3PRIB = Genuity® VT Triple PRO® RIB Complete® corn blend

DGVTPRIB = DroughtGard® Hybrids with Genuity® VT Triple PRO® RIB Complete® corn blend

RR2 = Roundup Ready® corn 2

HFC = Processor Preferred® High Fermentable Corn exhibits the characteristics desired by dry mill ethanol plants

HES = Processor Preferred® High Extractable Starch exhibits the characteristics desired by wet millers

Codes:

L = Low
S = Short
M-S = Medium-Short
M = Medium
M-MH = Medium-Medium High
M-H = Medium-High
MH-H = Medium High-High
M-L = Medium-Low
MT = Medium-Tall
T = Tall
H = High
R = Resistant
S = Susceptible

GDU (Growing Degree Unit):

Although maturity of one corn product relative to another remains reasonably consistent, the actual number of calendar days from planting to any given point of plant development varies with temperature, day length, rate and date of planting, soil fertility and other environmental factors. All GDU values calculated are from the time of planting.

 

Rating Scale:

1 = Excellent        9 = Poor
The ratings are approximate and should not be considered as absolute. Based on Monsanto conducted trials relative to other brand corn.

Diplodia Ear Rot Rating Scale:

AA = Above Average
A = Average
BA = Below Average

Herbicide Class Ratings:

Ratings are based on observations and research using herbicides at and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
A = Acceptable
Either no adverse effects from the corn product/herbicide combination were noted on any traits or only slight damage could be noted under adverse conditions or herbicide application at higher than label rates.
C = Caution
The corn product/herbicide combination is usually not a problem if sprayed according to label directions, but can result in plant height reduction, stand loss and suspected yield loss under very adverse environmental conditions, high rates, or extreme soil pH levels or organic content. Use drop nozzle spraying for postemergence herbicides or plant in warm soils for incorporated herbicides to avoid interactions.
W = Warning
Not advised - this corn product/herbicide combination should not be used under any circumstance.

 

Local Performance Results

Other Products

RELATIVE MATURITY:

116

TRAIT:

VT2PRIB

Key Strengths

  • Sharp looking 116 RM product with excellent yield potential
  • Outstanding agronomics in this product with medium tall plant stature and very upright canopy
  • Excellent stalk and root strength
  • Strong overall disease package including very good tolerance to Southern Rust and Goss's Wilt
  • Excellent drought tolerance with girthy ears and excellent test weight

RELATIVE MATURITY:

116

TRAIT:

VT2PRIB

Key Strengths

  • Shows great response to high management and high yield operations.
  • Strong overall disease package.
  • Excellent stalks and late season health.

RELATIVE MATURITY:

115

TRAIT:

VT2PRIB

Key Strengths

  • Very good defensive package with good Goss' and Greensnap tolerance
  • Well adapted to clay and loam soils. Excellent corn on corn choice.
  • Medium plant height with good ear girth flex.
  • Has good East / West movement